Cheesy Meatball Subs

4.4
(393) 316 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.

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What You Need

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Make It

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  • Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
  • Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
  • Spoon into rolls; top with mozzarella.

Serving Suggestion

Serve with assorted cut-up fresh fruit to round out the meal.

Substitute

Prepare using turkey meatballs.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 40mg
Sodium 1050mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 7g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vsgardner |

    I made the meatballs, then added them to the sauce. I ended up with way too much sauce. Will use only have the sauce next time

  • l_laflamme |

    Everyone loved the subs and it was very easy to make. My 9 year old wanted seconds. Perfect dinner for sleepover night! My husband and I were happy with the taste as well.

  • funkyj25 |

    Very simple, fast, nutritious, and yummy! Can't get much better. Pair it with a salad for a very balanced dinner.

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