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Main dishes

Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:
kraft
Who needs pasta when it’s meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
time
prep:
5 min
total:
15 min
servings
total:
4 servings

What You Need

1
cup spaghetti sauce
1/2
cup water
2
Tbsp. KRAFT Grated Parmesan Cheese
3/4
lb. (3/4 of 1-lb. pkg.) frozen fully-cooked meatballs (1-1/2 inch)
4
 crusty sandwich rolls, split
3/4
cup KRAFT Shredded Mozzarella Cheese

Make It

COMBINE first 4 ingredients in large skillet. Bring to boil on medium-high heat, stirring occasionally.

SIMMER on medium heat 8 min. or until meatballs are heated through, stirring occasionally.

SPOON into rolls; top with mozzarella.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh fruit to round out the meal.
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