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Cheesy Meatball Subs

Cheesy Meatball Subs
average rating
average rating (371)
rate/review
prep time
5 min
total time
15 min
makes
4 servings
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kraft
recipe by: kraft

what you need

1 cup spaghetti sauce
1/2 cup  water
2 Tbsp. KRAFT Grated Parmesan Cheese
3/4 lb.  (3/4 of 1-lb. pkg.) frozen cooked meatballs (1-1/2 inch)
4 crusty sandwich rolls, split
3/4 cup  KRAFT Shredded Mozzarella Cheese

Make It

COMBINE first 4 ingredients in large skillet. Bring to boil on medium-high heat, stirring occasionally.

SIMMER on medium heat 8 min. or until meatballs are heated through, stirring occasionally.

SPOON into rolls; top with mozzarella.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh fruit to round out the meal.

nutritional information

K:52903v1:95154

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