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Main dishes

Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
cup  spaghetti sauce
1/2
cup  water
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/2
lb.  (1/2 of 1-lb. pkg.) frozen fully cooked meatballs
4
 crusty sandwich rolls, split
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

MIX first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.

SIMMER on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.

SPOON into rolls; top with mozzarella.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh fruit to round out the meal.
Substitute
Prepare using turkey meatballs.
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