Cheesy Mediterranean Artichoke Pasta - Kraft Recipes Top
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Cheesy Mediterranean Artichoke Pasta

Prep Time
Total Time

8 servings

Not to sound cheesy, but this Mediterranean pasta with artichokes, olives and Parmesan and Romano cheeses is just scrumptious.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.
  • Add all remaining ingredients except cheese; mix lightly.
  • Cook on medium heat 5 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


Prepare using your favorite bite-size whole wheat pasta.


  • 8 servings

Healthy Living

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This deliciously simple pasta is a good source of vitamin C from the tomatoes.

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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