KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Mediterranean Artichoke Pasta

photo by:kraft
Not to sound cheesy, but this Mediterranean pasta with artichokes, olives and Parmesan and Romano cheeses is just scrumptious.
time
prep:
25 min
total:
25 min
servings
total:
8 servings

What You Need

8
oz.  whole wheat farfalle (bow-tie pasta), uncooked
1
can  (14-1/2 oz.) Italian-style diced tomatoes, drained
1
can  (14 oz.) artichoke hearts, drained, quartered
1/4
cup  sliced stuffed green olives
1/4
cup  olive oil
1/4
cup  chopped fresh basil
1/4
cup  KRAFT 100% Grated Parmesan and Romano Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.

ADD all remaining ingredients except cheese; mix lightly.

COOK on medium heat 5 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Prepare using your favorite bite-size whole wheat pasta.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
K:19935v0:161314
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email