Cheesy Mexican Bake

4
(39) 37 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Mix salsa, corn, zucchini and chili powder.
  • Layer 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish. Repeat layers. Top with remaining salsa mixture. Sprinkle with cheddar cheese.
  • Bake 40 minutes or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 1-1/2 tsp. ground cumin for the 1 Tbsp. chili powder.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 970mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 7g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meledwards00 | Sun, May 13 2012 12:05 PM

    I have made this recipe over and over. I have tried different ingredients and it always turns out delicious, however, I added multigrain chips once and it ruined the dish. You really need the corn tortilla chips. So easy to make for my busy family.

  • briggsie25 | Sun, Jul 11 2010 1:35 PM

    added extra veggies

  • kssonrisa | Thu, Jul 1 2010 9:17 PM

    We really enjoyed this! Added a can of black beans and 1 tsp. of cumin. Used 3 oz. regular tortilla chips, about 1 1/2 cups crushed. Had no problems with the cheese. The chips were mush, but the flavor from them was needed so I will try them on top. The layers were very thin. Only 3 plus cheddar & chip topping next time.

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