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Main dishes

Cheesy Mexican Bake

Cheesy Mexican Bake recipe
photo by:kraft
I have made this recipe over and over. I have tried different ingredients and it always turns out delicious, however, I added multigrain chips once and it ruined the dish. ...read more
posted by
meledwards00
on 5/19/2013
time
prep:
15 min
total:
55 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
2
cups  frozen whole kernel corn, thawed
2
cups  thinly sliced zucchini
1
Tbsp.  chili powder
4
cups  coarsely crushed baked tortilla chips
3
cups  BREAKSTONE'S or KNUDSEN Cottage Cheese
1
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

PREHEAT oven to 375°F. Mix salsa, corn, zucchini and chili powder.

LAYER 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish. Repeat layers. Top with remaining salsa mixture. Sprinkle with cheddar cheese.

BAKE 40 minutes or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 tsp. ground cumin for the 1 Tbsp. chili powder.
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