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Main dishes

Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

6
small  boneless skinless chicken breasts (about 1-1/2 lb.), pounded to 1/4-inch-thickness
1
can  (10-3/4 oz.) condensed cream of chicken soup
1-1/2
cups  KRAFT Shredded Mild Cheddar Cheese, divided
1/2
cup  milk
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2
cups  corn chips
4-1/2
cups  cooked rice

Make It

PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.

MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.

BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite KRAFT Mexican Style Shredded Cheese.
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