Comida Kraft
Recipe Box

Cheesy Mexican Chicken

Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Add taco seasoning, corn chips and cheese to this Mexican chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
  • Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using your favorite KRAFT Mexican Style Shredded Cheese.

Substitute

Prepare using reduced-sodium condensed cream of chicken soup.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 560
Total fat 21g
Saturated fat 8g
Cholesterol 100mg
Sodium 1010mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Mexican Chicken is rated 4.066666666666666 out of 5 by 15.
  • 2016-07-29T09:26CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_13
  • loc_en_US, sid_52510, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I didn't pound anything and since it is cheaper to buy regular boneless-skinless breasts and fillet... I didn't pound anything and since it is cheaper to buy regular boneless-skinless breasts and fillet them I just did that. They were about 1/2 in thick without pounding. This was easy and yummy. I actually used 4 medium breasts filleted, making 8 halves and there was still plenty of sauce. I wouldn't go the full 10 on the second bit if you have a warmer oven but the kids and I scarfed this down and not really unhealthy. A winner for us!
Date published: 2012-09-29
Rated 5 out of 5 by from Great! Great! I butterflied the 2 thick parts of each chicken beast half (slicing horizontally from middle almost to edge, then opening outward). I used black beans underneath and added the corn chips near the end of cooking. We did a condiment bar so people could add their own stuff: more chips, sour cream, salsa, jalapeños, and avocado. Oh, and I doubled the sauce!!
Date published: 2012-10-10
Rated 5 out of 5 by from I add a cup of sour cream to the soup and milk mixture. I add a cup of sour cream to the soup and milk mixture. Then I serve with yellow rice and black beans. It is a hit every time I make it and am always asked when I'm going to make it again! We're having it tonight and everyone is very excited to eat! DELICIOUS!!
Date published: 2013-03-03
Rated 4 out of 5 by from Very good, I used tortilla chips instead of corn and added extra cheese and chicken, cooked it an... Very good, I used tortilla chips instead of corn and added extra cheese and chicken, cooked it an extra 5 minutes..the only issue is that it could be more juicy and creamy so maybe double the soup..will try it again and tweak it to my families liking
Date published: 2013-11-18
Rated 3 out of 5 by from Tasty, but needed a bit more flavor. Tasty, but needed a bit more flavor. I added whole roasted green chilis on top of the chicken breasts and then a layer of salsa. I agree with other comments about adding the corn chips at the end to ensure they are still crunchy.
Date published: 2013-01-22
Rated 3 out of 5 by from i didn't want to pound the chicken so i just bought a bag of frozen chicken breast halfed filets and... i didn't want to pound the chicken so i just bought a bag of frozen chicken breast halfed filets and the dish turned out good. The fritos make the whole dish I recommend using ALOT!!
Date published: 2012-03-01
Rated 4 out of 5 by from Loved this mixture. Loved this mixture. My kids liked the cheese with the chips. We used regular tortilla chips. No son didn't care for the rice, but he is a picky eater, so I say it's a win!
Date published: 2014-12-04
Rated 5 out of 5 by from Awesome! Awesome! My husband accused me of sneaking my grandmother in to cook for us lol! I added refried beans the second time, so good!
Date published: 2012-12-05
  • 2016-07-29T09:26CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_13
  • loc_en_US, sid_52510, PRD, sort_relevancy
  • clientName_khcrm

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