Main dishes

Cheesy Mexican Chicken

photo by:

kraft

Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1/4-inch-thickness

can (10-3/4 oz.) condensed cream of chicken soup

1-1/2

cups KRAFT Shredded Mild Cheddar Cheese, divided

1/2

cup milk

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cups corn chips

4-1/2

cups cooked rice

Make It

PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.

MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.

BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare as directed, using your favorite KRAFT Mexican Style Shredded Cheese.

Rate recipes, or edit your previous ratings and more. Join / Sign In

turbo2369

posted:3/1/2012

i didn't want to pound the chicken so i just bought a bag of frozen chicken breast halfed filets and the dish turned out good. The fritos make the whole dish I recommend using ALOT!!

KGiroux62

posted:2/14/2012

I was really good and easy to make!

GunniesWife

posted:2/6/2012

I make this recipe all the time. We love it that much!

Cobrar002000

posted:9/11/2011

yum and sooo easy!!! :) loved it in a tortilla too!

Lilmin04

posted:6/14/2011

The man in my life is extremely picky and he devoured this cheesy chicken meal!! It tasted the best when I substituted the original taco mix with a cheesy taco mix.

breeziesk

posted:12/5/2010

This was an easy to make meal, very tasty and full of flavor. I did add a dash of chili powder and cilantro to the sauce. Will make again.

a cook

posted:9/8/2010

Kids and hubby loved it.Made our own pita chips instead of the rice. Perfect.

jlliford

posted:7/22/2010

THE BEST, tried and true for over 15 years now! We make with hot & spicy taco seasoning, and add the Fritos when we're ready to eat to make sure they're crunchy.... good with sour cream on top!

Harris_Family4

posted:7/2/2010

Perfect for our family! I added a half cup of salsa in with the mixture! Wonderful!

a cook

posted:6/20/2010

This was too salty and spicy for my taste. However, I will try again with half the seasoning, fresh tomatoes, lettuce, and some sour cream. I think this can be tailored to be a super yummy dish.

K:1153 v0:52510

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Cheesy Mexican Chicken

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy