Comida Kraft
Recipe Box

Cheesy Mexican Chicken

(203) 165 Reviews
Prep Time
Total Time

6 servings

Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
  • Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using your favorite KRAFT Mexican Style Shredded Cheese.


Prepare using reduced-sodium condensed cream of chicken soup.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 100mg
Sodium 1010mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 2g
Protein 37g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jlashier |

    Easy to make, would add some extra spices next time I make it. Thanks for sharing.

  • Angelique117 |

    Loved this mixture. My kids liked the cheese with the chips. We used regular tortilla chips. No son didn't care for the rice, but he is a picky eater, so I say it's a win!

  • jlocke3 |

    I won't make it again. It was just so-so. I've had lots better recipes by Kraft.

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