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Main dishes

Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1
can  (10-3/4 oz.) condensed cream of chicken soup
1-1/2
cups  KRAFT Shredded Mild Cheddar Cheese, divided
1/2
cup  milk
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1
cup  corn chips
4-1/2
cups  hot cooked long-grain white rice

Make It

HEAT oven to 375°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray.

MIX soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.

BAKE 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using your favorite KRAFT Mexican Style Shredded Cheese.
Substitute
Prepare using reduced-sodium condensed cream of chicken soup.
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