Cheesy Mexican Chicken & Pasta Skillet - Kraft Recipes Top
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Cheesy Mexican Chicken & Pasta Skillet

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Makes 8 servings, 1 cup each

Tender chicken bites. A four-cheese blend. Salsa. And a hint of fresh cilantro. That's our 30-minute Mexican-style pasta skillet—and trust us, it's bueno!

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until lightly browned.
  • Stir in water and salsa. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 10 min. or until macaroni is tender, stirring after 5 min.
  • Add corn, cumin and 1 cup cheese; stir. Cook 2 min. or until corn is heated through and cheese is melted, stirring frequently. Top with remaining cheese and cilantro. Remove from heat; let stand 5 min.

Special Equipment Needed


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


For added heat, prepare using TACO BELL® Thick & Chunky Medium Salsa.


  • Makes 8 servings, 1 cup each

Nutritional Information

Serving Size Makes 8 servings, 1 cup each
Calories 320
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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