Cheesy Mexican Chicken & Rice - Kraft Recipes Top
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Cheesy Mexican Chicken & Rice

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Makes 4 servings.

Instant rice and chicken chunks are cooked in a cheesy salsa-flavored sauce for an easy and delicious main dish.

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
  • Add salsa, water and VELVEETA; mix well. Bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 7 minutes or until liquid is absorbed and rice is tender. Stir before serving.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 430
Total fat 13g
Saturated fat 7g
Cholesterol 115mg
Sodium 1160mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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