• Cheesy Mexican Dip with Roasted Red Peppers

Cheesy Mexican Dip with Roasted Red Peppers

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

2-1/3 cups or 18 servings, about 2 Tbsp. each

If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.

Read MoreRead Less

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients in medium microwaveable bowl.
  • Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
  • Serve hot with assorted cut-up fresh vegetables.

Substitute

Substitute 1 jar (4 oz.) chopped pimientos, drained for the red peppers.

Shortcut

Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.

Food Facts

Microwave VELVEETA, peppers and onions as directed. Stir in sour cream until blended after heating, to avoid thinness.

Servings

  • 2-1/3 cups or 18 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 2-1/3 cups or 18 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:52357v3E:97962