Cheesy Mexican Pasta - Kraft Recipes Top
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Cheesy Mexican Pasta

Prep Time
Total Time

4 servings

Prepare Cheesy Mexican Pasta in just 15 minutes with two simple ingredients! Our Cheesy Mexican Pasta is a tasty side dish the whole family will enjoy.

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What You Need

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Make It

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  • Add measured amount of VELVEETA® Salsa Dip to pasta; toss to coat.

Special Equipment Needed

Special Extra

For a quick entree, add 2 cups chopped cooked chicken.

How to Cook Perfect Pasta

For pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander in the sink.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so easy to prepare and my husband and I both loved it! This was so easy to prepare and my husband and I both loved it! He's a picky eater so it was nice to find something that the both of us enjoyed. I would definitely try it out sometime.
Date published: 2003-08-15
Rated 4 out of 5 by from I'm always in a rush coming home picking up the baby and so on. I'm always in a rush coming home picking up the baby and so on. so when I'm done with the day and it's time to cook I make this, my husband and son love it and its quick and easy!
Date published: 2005-03-15
Rated 5 out of 5 by from My family loves this dip. My family loves this dip. The first time I made it, it was gone before it cooled! Friends and family all have started making it. We are addicted!
Date published: 2006-06-24
Rated 5 out of 5 by from I loved it! I loved it!!!!!!!!!
Date published: 2003-04-03
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