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6 servings, 1 cup each
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Substitute 1/2 lb. Swiss chard, stemmed and chopped, for the spinach.
Substitute 1 can (15 oz.) pinto beans for the black beans.
Enjoy this delicious low-calorie, low-fat pasta any night of the week. As a bonus, the combination of vegetables provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.