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Main dishes

Cheesy Minestrone Pasta

photo by:kraft
Inspired by the classic soup, this cheesy pasta is made with veggies, ham and beans. Its creamy deliciousness comes from three different kinds of cheese.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each

What You Need

2
cups  elbow macaroni, uncooked
1
small  onion, chopped
1
pkg.   (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1
large  zucchini, chopped
1
 carrot, peeled, chopped
1
can   (15 oz.) black beans, rinsed
1
can   (14.5 oz.) diced tomatoes, undrained
1
pkg.   (6 oz.) baby spinach leaves
4
 KRAFT Singles, cut up
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK macaroni as directed on package. Meanwhile, cook and stir onions in Dutch oven or large deep skillet sprayed with cooking spray on medium heat 2 min. Stir in next 6 ingredients; cover. Simmer on medium-low heat 7 min., stirring occasionally.

DRAIN macaroni. Add to ingredients in Dutch oven along with the Singles pieces; cook and stir 3 min. or until Singles are melted.

SERVE topped with mozzarella and Parmesan.

Kraft Kitchens Tips

Substitute
Substitute 1/2 lb. Swiss chard, stemmed and chopped, for the spinach.
Substitute
Substitute 1 can (15 oz.) pinto beans for the black beans.
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