Meal Type
Holidays
Featured Videos
Collections
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
Recipe Ideas
Entertaining
Email
food&family Magazine
6 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
TBA
Substitute 1/2 lb. Swiss chard, stemmed and chopped, for the spinach.
Substitute 1 can (15 oz.) pinto beans for the black beans.
Enjoy this delicious low-calorie, low-fat pasta any night of the week. As a bonus, the combination of vegetables provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
563820:144293