Name: Cheesy Minestrone Pasta
Prep time: 25 min
Total time: 25 min
Yield: 6 servings, 1 cup each
Ingredients: 2 cups elbow macaroni , uncooked; 1 small onion , chopped; 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham , chopped; 1 large zucchini , chopped; 1 carrot , peeled, chopped; 1 can (15 oz.) black beans , rinsed; 1 can (14.5 oz.) diced tomatoes , undrained; 1 pkg. (6 oz.) baby spinach leaves; 4 KRAFT Singles , cut up; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

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Cook macaroni as directed on package. Meanwhile, cook and stir onions in Dutch oven or large deep skillet sprayed with cooking spray on medium heat 2 min. Stir in next 6 ingredients; cover. Simmer on medium-low heat 7 min., stirring occasionally.
Drain macaroni. Add to ingredients in Dutch oven along with the Singles pieces; cook and stir 3 min. or until Singles are melted.
Serve topped with mozzarella and Parmesan.

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Substitute

Substitute 1/2 lb. Swiss chard, stemmed and chopped, for the spinach.

Substitute

Substitute 1 can (15 oz.) pinto beans for the black beans.

Servings

6 servings, 1 cup each

Healthy Living

Low fat
Low calorie
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 3-1/2 Carb Choice

Diet Exchange

3 Starch
1 Vegetable
2 Meat (L)

Nutrition Bonus

Enjoy this delicious low-calorie, low-fat pasta any night of the week. As a bonus, the combination of vegetables provides an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories	370

Total fat	8g
Saturated fat	4g
Cholesterol	35mg
Sodium	820mg
Carbohydrate	51g
Dietary fiber	8g
Sugars	7g
Protein	23g
% Daily Value
Vitamin A	80 %DV
Vitamin C	40 %DV
Calcium	35 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.