Comida Kraft
Recipe Box

Cheesy Mini-Burgers

(174) 143 Reviews
Prep Time
Total Time

4 servings

Some call these Cheesy Mini-Burgers. Others may say they're garlicky meatballs. Whatever they are, there's one thing we know: They're great on white rice.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.
  • Bake 15 min. or until done (160ºF); drain.
  • Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.

Serving Suggestion

Serve with steamed stir-fry vegetables.

Fun Idea

Omit rice. Serve burgers in mini pitas.


Substitute KRAFT or BULL'S-EYE Barbecue Sauce for the ketchup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 95mg
Sodium 570mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 4g
Protein 31g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Trisdragon |

    I approached the recipe a little different. I substituted the garlic powder with another set of spices called Five Fiery spices and worcestershire sauce. I used Spanish rice instead of white. It was hit with my sister and Mom.

  • meitza |

    This is a favorite in our house, so easy to make with great flavor. You can always add your own touches as well to make it more your own.

  • nataliec.28 |

    This is great. And husband and kid friendly.