Main dishes

Cheesy Mini-Burgers

(172)

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photo by:

kraft

This is great. And husband and kid friendly.

posted by

nataliec.28

on 5/10/2012

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

cup KRAFT Shredded Cheddar Cheese, divided

1/2

cup ketchup, divided

1/2

tsp. garlic powder

2-2/3

cups hot cooked instant white rice

Make It

HEAT oven to 400°F.

MIX meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.

BAKE 15 min. or until done (160ºF); drain.

SPREAD patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.

Kraft Kitchens Tips

Serving Suggestion

Serve with steamed stir-fry vegetables.

Fun Idea

Omit rice. Serve burgers in mini pitas.

Substitute

Substitute KRAFT or BULL'S-EYE Barbecue Sauce for the ketchup.

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nataliec.28

posted:5/10/2012

This is great. And husband and kid friendly.

sueheidie

posted:4/24/2012

This was so easy and yummy! My husband just loved it. So of course I shall make this again.

a cook

posted:4/10/2012

I used a little less garlic powder the second time I made it. So very yummy!

minddecay

posted:1/11/2012

I made the recipe as it was. I was disappionted in the taste of the burgers. I have two kids and usually anything having to do with burgers is a hit. The meat was lacking a little flavor for our taste. I would add more seasonings in addition to the garlic if I made it again but I do not think I will end up cooking this one again

Jessica9008

posted:9/15/2011

This was amazing! I was out of Cheddar, so I used a Colby & Monterrey Jack blend. It was so fast. Made it with mashed potatoes and steamed broccoli. My two year old LOVED it.

a cook

posted:9/2/2011

This is fun for little kids!

daniellejm78

posted:8/25/2011

i thought these were going to just be plain ole hamburgers but the flavor was great.

msmegan01

posted:5/17/2010

Looked good, smelled great. We are not picky and love burgers of all kinds but these are GROSS. We tried everything to make them better, pickles, mustard, ketchup, but after 1 each we threw it away. Bad aftertaste.

amwright077

posted:4/25/2010

This is a great and easy recipe! I changed it up a bit by adding a little sauteed onion. Also skipped the rice and made mashed potatoes instead. Very good!

magnolia89406

posted:11/5/2009

These burgers are full of flavor and my kids love them. I even adapted the ingredients to make bun size burgers for a BBQ and our guests loved them.