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Main dishes

Cheesy Mini-Burgers

Cheesy Mini-Burgers recipe
photo by:kraft
Some call these Cheesy Mini-Burgers. Others may say they're garlicky meatballs. Whatever they are, there's one thing we know: They're great on white rice.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1
cup  KRAFT Shredded Cheddar Cheese, divided
1/2
cup  ketchup, divided
1/2
tsp.  garlic powder
2-2/3
cups  hot cooked instant white rice

Make It

HEAT oven to 400°F.

MIX meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.

BAKE 15 min. or until done (160ºF); drain.

SPREAD patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed stir-fry vegetables.
Fun Idea
Omit rice. Serve burgers in mini pitas.
Substitute
Substitute KRAFT or BULL'S-EYE Barbecue Sauce for the ketchup.
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