Cheesy Mini Meatloaves & Apple Cider Ketchup - Kraft Recipes Top
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Cheesy Mini Meatloaves & Apple Cider Ketchup

Prep Time
Total Time

6 servings

Enjoy a fun dinner entrée with a cheesy mini meatloaf! These Cheesy Mini Meatloaves & Apple Cider Ketchup make for a great fall dish for weeknights.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Reserve 3 Tbsp. cheese mixture. Mix remaining cheese mixture and milk in large bowl. Add ground beef, turkey sausage, apples and thyme; mix just until blended.
  • Shape meat mixture into 6 (4x2-1/2-inch) loaves; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
  • Mix apple cider and ketchup; serve with meatloaf.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


Prepare using 1 Tbsp. fresh thyme leaves.


For an all-beef version, omit ground turkey sausage and use 1-1/2 lb. lean ground beef.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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