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Cheesy Monkey Bread

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Cheesy Monkey Bread recipe
photo by:
kraft
Changed it up by using ground beef with taco seasoning and the 3-cheese blend. Served it with salsa, guacamole and sour cream and husband scarfed it up! Asked for more, s...read more
posted by
STTNGGIRL
on 3/5/2012
time
prep:
15 min
total:
45 min
servings
total:
16 servings
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What You Need

2
 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
2
slices cooked OSCAR MAYER Bacon, crumbled
2
pkg. (11.3 oz. each) refrigerated dinner rolls
1
pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3
 green onions, chopped

Make It

HEAT oven to 350ºF.

COMBINE first 2 ingredients. Separate rolls; cut each into quarters.

LAYER half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.

BAKE 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.

Kraft Kitchens Tips

Mexican-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.
Italian-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and substituting 1 cup drained chopped tomatoes and 2 Tbsp. sliced fresh basil for the franks and bacon.
Caramelized Onion-Rosemary Monkey Bread
Prepare using KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, and substituting 1 cup caramelized onions mixed with 1 tsp. chopped fresh rosemary for the franks and bacon.
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