Comida Kraft
Recipe Box

Cheesy Monkey Bread

Cheesy Monkey Bread is rated 4.166666666666667 out of 5 by 12.
Prep Time
15
min.
Total Time
45
min.
Servings

16 servings

This hearty Cheesy Monkey Bread is made with sliced beef franks and crumbled cooked bacon. Bonus: It only takes 15 minutes to prepare for the oven. Hot dog!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine franks and bacon. Separate biscuits; cut each into quarters.
  • Arrange half the dough pieces in single layer in 10-inch round on parchment-covered baking sheet; top with layers of half each of the cheese and meat mixture. Cover with remaining dough pieces and meat mixture.
  • Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.

Mexican-Style Monkey Bread

Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.

Italian-Style Monkey Bread

Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained chopped tomatoes and 2 Tbsp. sliced fresh basil for the franks and bacon.

Substitute

Prepare using KRAFT Extra Sharp Cheddar Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 180
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 440mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The overall concept of the bread was fun to make with kids, but I had the same problem as some of... The overall concept of the bread was fun to make with kids, but I had the same problem as some of the other reviewers with the bread being raw in the middle after 30 min in the oven. I found a package of refrigerated biscuits labeled 'monkey bread' and used those for the recipe (4 tubes in the package equalling the amount stated to use for the dough). It seems the amount of dough recommended in the recipe is too much for the baking time or it would cook better in a tube pan. What was cooked did disappear.
Date published: 2013-02-06
Rated 5 out of 5 by from Made this last night. Made this last night. Only change I made was I replaced the hot dogs with hot Italian sausage. Cooked for 30 minutes could have used another 5 minutes. Was great and looked wonderful.
Date published: 2013-01-28
Rated 5 out of 5 by from I used brown and serve sausages instead of hot dogs ---------and to all of the comments that the... I used brown and serve sausages instead of hot dogs ---------and to all of the comments that the biscuit dough was not done: I ALWAYS use a tube pan, I I always break the biscuits into at least six pieces, and I always add to the time. ********* dough takes the longest of the tube biscuits to bake.
Date published: 2015-05-29
Rated 5 out of 5 by from Changed it up by using ground beef with taco seasoning and the 3-cheese blend. Changed it up by using ground beef with taco seasoning and the 3-cheese blend. Served it with salsa, guacamole and sour cream and husband scarfed it up! Asked for more, so tonight is with pork sausage and 3-cheese blend and a tossed salad on the side.
Date published: 2012-03-05
Rated 3 out of 5 by from Made this exactly as recipe called for and after 30 minutes, the dough inside was completely raw. Made this exactly as recipe called for and after 30 minutes, the dough inside was completely raw. I don't know what it is about Pillsbury dough, but it's always undercooked inside and burned on the outside.
Date published: 2013-01-20
Rated 1 out of 5 by from Baked for 30 minutes like recipe said, and the dough was completly doughy yet, baked another 30,... Baked for 30 minutes like recipe said, and the dough was completly doughy yet, baked another 30, minutes same thing. What a waste of ingredients
Date published: 2013-01-28
Rated 5 out of 5 by from Wow...what a wonderful "Cheesy" appetizer! Wow...what a wonderful "Cheesy" appetizer! I loved it and it went over big at our Art Showing.
Date published: 2012-12-11
Rated 5 out of 5 by from Quick, easy and fun. Quick, easy and fun. Everyone has asked how to make it.
Date published: 2013-01-27
  • 2016-09-30T11:08CST
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