Cheesy Morning Pizza - Kraft Recipes Top
Comida Kraft
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Cheesy Morning Pizza

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Total Time

6 servings

Kick off a great day with a delicious breakfast pizza recipe. Our Cheesy Morning Pizza is like having a bacon, egg and cheese omelet on a pizza crust.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
  • Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
  • Bake 23 to 25 min. or until crust is golden brown and eggs are done.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 19g
Saturated fat 8g
Cholesterol 155mg
Sodium 880mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this! I made this! I made this Cheesey Morning Pizza for dinner and it was FANTASTIC! I also shared it with my colleages and it was a hit. I made three pizza's one as directed; another I added Cajun seasoned sliced potatoes (cooked) and last I added breakfast sausage. This receipe will be added to my CHRISTMAS BRUNCH. Thanks Kraft.
Date published: 2014-05-09
Rated 4 out of 5 by from We really enjoyed this. We really enjoyed this. It was better than I thought it would be-a nice surprise. I added cooked hashbrowns as the first layer which was delish. I overcooked the eggs but overall really good breakfast. Great for familys with young kids-very customizable.
Date published: 2012-04-23
Rated 4 out of 5 by from Made two for breakfast when my son had some friends spend the was gone in seconds! Made two for breakfast when my son had some friends spend the was gone in seconds!
Date published: 2014-05-13
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