Cheesy Mostaccioli with Beef and Parmesan - Kraft Recipes Top
Comida Kraft
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Cheesy Mostaccioli with Beef and Parmesan

Prep Time
Total Time

6 servings

Top ground beef and cheesy mostaccioli with spaghetti sauce in this easy weeknight pasta bake. Cheesy Mostaccioli with Beef and Parmesan takes just 20 minutes to prepare.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Add pasta, spaghetti sauce and 1/4 cup Parmesan; mix well.
  • Spoon into 13x9-inch baking dish. Top with mozzarella and remaining Parmesan.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed


Prepare using whole wheat pasta.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 540
Total fat 21g
Saturated fat 9g
Cholesterol 75mg
Sodium 800mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 10g
Protein 36g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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