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Main dishes

Cheesy Mushroom Burgers

Cheesy Mushroom Burgers recipe
photo by:kraft
These hearty burgers get their mojo from sautéed mushrooms, fresh basil and mozzarella cheese.
15 min
33 min
4 servings
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What You Need

small  plum tomatoes, chopped
cup  chopped fresh basil
cup  KRAFT Italian Roasted Red Pepper Dressing, divided
cup  chopped mushrooms
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
lb.  ground beef
 Italian-style hard rolls, split

Make It

PREHEAT grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.

MIX meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).

COVER bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing. As a bonus, you'll get a serving of vegetables, too!
Prepare as directed, except substitute lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Food Facts
The best secret for a juicy burger is not to over mix when combining and shaping patties.
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