Comida Kraft
Recipe Box

Cheesy Mushroom Burgers

Cheesy Mushroom Burgers is rated 4.636363636363637 out of 5 by 11.
Prep Time
15
min.
Total Time
33
min.
Servings

4 servings

These hearty burgers get their mojo from sautéed mushrooms, fresh basil and mozzarella cheese.

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What You Need

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Make It

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  • Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
  • Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).
  • Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing. As a bonus, you'll get a serving of vegetables, too!

Substitute

Prepare as directed, except substitute lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

Food Facts

The best secret for a juicy burger is not to over mix when combining and shaping patties.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were so juicy and filling. These were so juicy and filling. The added mushrooms and cheese made the 1/4 pound burger seem alsmost as big as a 1/2 pound, but it wasn't all meat! My husband was satisfied with one, and he ususally eats two burgers when they are 1/4 pound. I loved the tomato-basil mixture.
Date published: 2006-06-16
Rated 5 out of 5 by from I added onions in the meat as well and they were great. I added onions in the meat as well and they were great. It is an easy recipe and very tasty. Everyone enjoyed the burgers they were not dried out. We even had some extra for lunch the next day and again they were not dry. I'll make this often.
Date published: 2006-06-10
Rated 5 out of 5 by from OMG TO DIE FOR I USED SUNDRIED TOMATO VINEGRATTE SINCE WE HAD IT ON HAND FRESH SLICED SHROOMS & A... OMG TO DIE FOR I USED SUNDRIED TOMATO VINEGRATTE SINCE WE HAD IT ON HAND FRESH SLICED SHROOMS & A SHREDDED 3 CHEESE & MADE JUST PLAIN BURGERS WITH NOTHING IN THEM WILL DEFINITELY MAKE FOR SUMMER BACKYARD GET TOGETHERS
Date published: 2009-02-13
Rated 4 out of 5 by from Very flavorful and delish...I suggest using more hamburger or less of the fillings. Very flavorful and delish...I suggest using more hamburger or less of the fillings. We had trouble making patties out of them and there was not much meat.
Date published: 2006-07-12
Rated 5 out of 5 by from Out of this world! Out of this world! Be sure to dice the tomatoes finely. Great on the grill. My husband won't eat other types of hamburgers now!
Date published: 2006-09-23
Rated 4 out of 5 by from The burgers were a little sloppy, so next time I will add a binder, such as seasoned bread crumbs. The burgers were a little sloppy, so next time I will add a binder, such as seasoned bread crumbs. The taste is superb!
Date published: 2007-06-05
Rated 5 out of 5 by from This is now a family favorite. This is now a family favorite. Plus, as with all the Kraft recipes it is soooo easy and quick to make. I LOVE IT!
Date published: 2007-04-25
Rated 4 out of 5 by from These burgers are very yummy. These burgers are very yummy. They are a little messy but it's worth it!
Date published: 2009-02-25
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