Cheesy Mushroom Burgers

4.5
(15) 11 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

4 servings

These hearty burgers get their mojo from sautéed mushrooms, fresh basil and mozzarella cheese.

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What You Need

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Make It

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  • Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
  • Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).
  • Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing. As a bonus, you'll get a serving of vegetables, too!

Substitute

Prepare as directed, except substitute lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

Food Facts

The best secret for a juicy burger is not to over mix when combining and shaping patties.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 6g
Protein 28g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lwags28 |

    I've made this recipe many times and it gets better each time!!

  • crazycat310 |

  • kellylynnlang |

    These burgers are very yummy. They are a little messy but it's worth it!

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