Cheesy Mushroom Crescent Roll Appetizer - Kraft Recipes Top
Comida Kraft
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Cheesy Mushroom Crescent Roll Appetizer

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Total Time

8 servings

When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! To try: these cheesy, mushroom-y bites.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
  • Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
  • Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Add 1/2 tsp. dried thyme leaves to hot dressing in skillet along with the vegetables.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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