Comida Kraft
Recipe Box

Cheesy Mushroom-Fish Bake

Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 450°F.
  • Place frozen fish in 13x9-inch baking dish; drizzle with dressing.
  • Bake 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.
  • Sprinkle with parsley.

Substitute

Prepare using halibut or cod fillets.

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (VL)

Nutrition Bonus

This tasty entree is not only simple to prepare, but it's also a good source of calcium from the cheese.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 130
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Mushroom-Fish Bake is rated 4.769230769230769 out of 5 by 13.
  • 2016-07-25T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_69208, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Outstanding! Outstanding! You can use any type of fish filet. Hubby went back for seconds and thinking of thirds! I served with garlic/olive oil pasta w/fresh broccoli florets. Company worthy! Impressive!
Date published: 2014-09-16
Rated 5 out of 5 by from Have made this for husband and company, all love it. Have made this for husband and company, all love it. Also have been asked to share recipe. Great for a night when you have 30 mins but didn't factor in any time to defrost!
Date published: 2012-06-05
Rated 5 out of 5 by from Loved it! Loved it! Even my husband, who is not a huge fish fan, raved about it. I did follow the suggestion to sauté the mushrooms with onion before putting on the fish.
Date published: 2014-01-28
Rated 5 out of 5 by from I love this recipe and so does my family. I love this recipe and so does my family. The first time I cooked the fish, my husband and I thought we were eating at a restaurant! Delicious!!
Date published: 2016-01-13
Rated 5 out of 5 by from I love this recipe and so does my family. I love this recipe and so does my family. The first time I cooked the fish, my husband and I thought we were eating at a restaurant! Delicious!!
Date published: 2016-01-13
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! However, some of my family members don't like fish, so they didn't eat it. Those who did eat it were more than pleased.
Date published: 2012-08-02
Rated 5 out of 5 by from Delicious and easy! Delicious and easy! Exactly what I was looking for. I used fat free italian dressing. I'm going to try using different types of dressing too.
Date published: 2013-04-28
Rated 5 out of 5 by from This was delicious - like others, I sauteed onions and the mushrooms first -- will definitely make... This was delicious - like others, I sauteed onions and the mushrooms first -- will definitely make this again. judehoney
Date published: 2013-04-24
  • 2016-07-25T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_69208, PRD, sort_relevancy
  • clientName_khcrm

K:45379v1 :69208

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