Main dishes

Cheesy Mushroom-Fish Bake

(192)

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photo by:

kraft

Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

frozen haddock fillets (1 lb.)

Tbsp. KRAFT Lite Zesty Italian Dressing

cup sliced fresh mushrooms

1/2

cup KRAFT Shredded Mozzarella Cheese

Tbsp. chopped fresh parsley

Make It

HEAT oven to 450°F.

PLACE frozen fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

Kraft Kitchens Tips

Substitute

Prepare using halibut or cod fillets.

Substitute

Prepare using KRAFT Light Red Wine Vinaigrette Dressing.

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kimpearson

posted:4/6/2012

We have this at least once a week. The whole family loves it. We serve it on fresh spinach... yum!

chefyjen

posted:2/22/2012

the whole family loved it!! I sauteed the the mushrooms with some onions and it turned out great

karen50632

posted:2/9/2012

WOW. Simple and delicious! I love seafood but since I live alone I don't cook it. I actually enjoyed my own cooking

watergirl_r

posted:1/17/2012

it was good and met all my hunger needs, but nothing that I got too excited about.

a cook

posted:8/16/2011

I used tilapia and it came out pretty tasty.

MeTeachSpeech

posted:6/1/2011

This is the easiest recipe ever! AND it's good! WOW! Will make again and again and again!

HoneyP123

posted:4/20/2011

This needs alot of tweeks, alot more of the zesty dressing and alot more cheese could have helped it.

cbs1234

posted:2/15/2011

I've made many recipes from this site, never commented on any even tho I have enjoyed them all, but this one was Amazing! My boyfriend and I have decided to make this a regular meal in our household. He had leftovers for lunch today and even loved the reheat :) Great recipe! Thank you!!!

a cook

posted:1/6/2011

I did make a couple of changes: used thawed tilapia, sauteed the mushrooms before adding to the fish, and cooked at 350 for 20 minutes

Psalm51

posted:11/4/2010

excellent! The kids never like to eat baked fish and they all liked this dish. Made with thawed sea bass.