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Main dishes

Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

4
 frozen haddock fillets (1 lb.)
2
Tbsp.  KRAFT Lite Zesty Italian Dressing
1
cup  sliced fresh mushrooms
1/2
cup  KRAFT Shredded Mozzarella Cheese
1
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 450°F.

PLACE frozen fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

Kraft Kitchens Tips

Substitute
Prepare using halibut or cod fillets.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
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