Cheesy Mushroom-Stuffed Shells - Kraft Recipes Top
Comida Kraft
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Cheesy Mushroom-Stuffed Shells

Prep Time
Total Time

4 servings

Stuffed mushrooms, stuffed shells—we like anything that's stuffed! Especially shells stuffed with mushrooms.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms; cook 7 min., stirring occasionally. Remove from heat. Add ricotta, Parmesan, basil and half the Italian cheese blend; mix well.
  • Drain pasta. Spread 1 cup pasta sauce onto bottom of 2-1/2 qt. casserole. Spoon vegetable mixture into pasta shells; place in casserole dish. Cover.
  • Bake 20 min. Sprinkle with remaining Italian cheese blend; bake, uncovered, 10 min. or until shells are heated through and cheese is melted. Meanwhile, warm remaining pasta sauce.
  • Serve stuffed shells topped with warmed pasta sauce.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.


Substitute CLASSICO Basil Pesto Pasta Sauce for the chopped basil.


Use a 13x9-inch baking dish instead of the casserole dish.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 25g
Saturated fat 11g
Cholesterol 50mg
Sodium 940mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 16g
Protein 29g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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