Cheesy Nacho Bake

4.3
(154) 114 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Nachos have always been the quintessential ballpark food and party MVP. This tasty twist on the original means they're ready for prime time—and your table.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  • Bake 20 min. or until heated through. Top with onions and remaining sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Special Extra

Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 27g
Saturated fat 12g
Cholesterol 95mg
Sodium 710mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 25g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • make_peace |

    I think it needs ******

  • story_sarah |

  • jhohnholt |

K:956 v0:54634