Comida Kraft
Recipe Box

Cheesy Nacho Bake

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Nachos have always been the quintessential ballpark food and party MVP. This tasty twist on the original means they're ready for prime time—and your table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  • Bake 20 min. or until heated through. Top with onions and remaining sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Special Extra

Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
Total fat 27g
Saturated fat 12g
Cholesterol 95mg
Sodium 710mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Nacho Bake is rated 4.666666666666667 out of 5 by 9.
  • 2016-07-24T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_54634, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this dish with a couple changes. I made this dish with a couple changes. I added garlic powder, little salt, chopped onion to the meat when browning. Then completed the dish. My husband and I both loved it and as he said it is a "keeper". This is quick and easy to prepare.
Date published: 2012-06-14
Rated 4 out of 5 by from awh-some. awh-some. i made these for me and my best friend for movie night and we ate 6 servings worth in 30 minutes. the only thing i did was leave out the onions and olives since I'm not a fan.
Date published: 2012-01-23
Rated 4 out of 5 by from Super easy and delicious. Super easy and delicious. I added the seasoning while browning the meat and used fresh tomatoes instead of canned. We will be making this again.
Date published: 2012-03-13
Rated 5 out of 5 by from we used ground beef & nacho cheese chips. we used ground beef & nacho cheese chips. It was GOOD! I will make this again. Next time I think I will add corn.
Date published: 2012-04-14
Rated 5 out of 5 by from Yummy! Yummy! I wasn't sure how this recipe would turn out but the entire family loved it! I will make this again.
Date published: 2012-01-31
Rated 4 out of 5 by from Was tasty and easy. Was tasty and easy. A bit on the mild side, but nothing a good dose of salsa won't cure.
Date published: 2012-07-21
Rated 5 out of 5 by from THis recipe was very good! THis recipe was very good! I added corn and kidney beans to it. Mmmmm good :)
Date published: 2012-01-21
  • 2016-07-24T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_54634, PRD, sort_relevancy
  • clientName_khcrm

K:956 v0:54634

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