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Main dishes

Cheesy Nacho Bake

Cheesy Nacho Bake recipe
photo by:kraft
Nachos have always been the quintessential ballpark food and party MVP. This tasty twist on the original means they're ready for prime time—and your table.
15 min
35 min
6 servings
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What You Need

lb.  lean ground beef
can  (14-1/2 oz.) diced tomatoes, undrained
cup  water
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
cup  BREAKSTONE'S or KNUDSEN Sour Cream, divided
oz.  tortilla chips (7 cups)
cups  KRAFT Shredded Mild Cheddar Cheese
 green onion, sliced

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through. Top with onions and remaining sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 g fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Special Extra
Stir 1 drained can (15.25 oz.) corn or 1 rinsed can (15 to 16 oz.) red beans into meat mixture with tomatoes.
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