Cheesy Omelet - Kraft Recipes Top
Comida Kraft
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Cheesy Omelet

Prep Time
Total Time

1 serving

Shake up your ordinary omelet by using white American cheese. You need just one slice to achieve gooey perfection.

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What You Need

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Make It

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  • Whisk eggs and pepper until blended.
  • Heat oil in small nonstick skillet on medium-high heat. Add egg mixture; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. Slide or flip onto plate.
  • Serve with tomatoes.

Special Equipment Needed

Serving Suggestion

Start off your day with this quick-entrée. Serve with a seasonal fruit salad.

Special Extra

Garnish with fresh thyme and fresh cilantro.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 250
Total fat 19g
Saturated fat 6g
Cholesterol 385mg
Sodium 370mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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