Cheesy Onion Mashed Potatoes - Kraft Recipes Top
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Cheesy Onion Mashed Potatoes

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12 servings, 1/2 cup each

You can't go wrong with cheesy potatoes. Or mashed potatoes, for that matter. Add skillet-cooked onions rings, and you've got a trifecta of awesome.

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
  • Meanwhile, heat dressing in medium skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Drain potatoes; return to pan. Add milk, butter, and 2 Tbsp. parsley; mash until light and fluffy.
  • Heat broiler. Spoon potatoes into 1-1/2 qt. casserole. Top with onions, cheese and nuts. Broil 2 to 3 min. or until cheese is melted. Sprinkle with remaining parsley.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Zesty Italian Dressing.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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