Cheesy Oven Roasted Fingerling Fries - Kraft Recipes Top
Recipe and Photo by Reynolds®

Cheesy Oven Roasted Fingerling Fries

Prep Time
Total Time

4-6 servings

Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What’s Gaby Cooking.

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What You Need

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Make It

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  • Preheat your oven to 425 degrees F.
  • In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
  • Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
  • Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
  • Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Use Reynolds Wrap® Aluminum Foil packets for perfectly roasted potatoes every time.


  • 4-6 servings

Nutritional Information

Serving Size 4-6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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