Cheesy Pasta Bake

I have made this recipe numerous times and my family loves it! The only thing I change is the amount of pasta sauce. I increase it by 1/2 (12 oz. more). It tended to be too dry and this really made a difference. It is very good and I recommend it for families!

Really enjoyed it. Used real bacon that we crisped and broke up but overall it was a great recipe and will make again. Love easy and good dishes!

This was very good; however, I think next time I will omit the Italian seasoning...it was a bit over-powering and I think with using the Ragu Garden Style pasta sauce there was plenty of seasoning already.

My family loves this. My boys are very picky and they love it!

I made this for dinner and it was wonderful and then the leftovers smelled so good in the fridge that I was having some for a snack later and then for lunch and dinner the next day. The bad thing about this is that I can't stop eatting it!

I made this last night & my family & I absolutely love it. It is definitely one of my top favorites & I look forward to making it again.

I used: 3 cups of penne pasta, added a small can of diced tomatoes, just half a big onion, mozzarella cheese instead of cheddar. First I sauteed the onion and mushrooms with 2 tbsp olive oil and 1 tsp of minced garlic. Then I added the meat (I used 1 lb. extra lean ground beef because I didn't wanted to drain fat). I added the Italian seasoning to the meat while browning. When the beef was brown, I added the jar of spaghetti sauce, a small can of diced tomatoes and the bacon bits. I stirred and let it simmer in low heat for awhile. Then mixed it with the penne pasta (I used 3 cups, instead of 4) on the baking dish and topped with lots of Mozzarella cheese, 'cause my family likes it cheesy! Very tasty. I will be making this again. :)

Grandkids love it

I like my pastas with a little more meat, so I put in 1.5 lb. of meat and 1.5 jars of sauce. Other wise, GREAT recipe!

i thought this was good i did switch it up a bit didnt use the sausage, added more bacon bits (the whole bag), put it in layers in the pan, altogether it was really awsome served with salad and garlic bread everyone loved it. i would definately make this again.