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Main dishes

Cheesy Pasta Bake

Cheesy Pasta Bake recipe
photo by:kraft
Cheesy with cheddar and full of mushrooms, bacon and spaghetti sauce, this pasta bake is comfort food at its most delicious.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings, about 2 cups each
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What You Need

4
cups  penne pasta, uncooked
1
lb.  lean ground beef
2
cups  sliced fresh mushrooms
1
 onion, chopped
1
jar  (24 oz.) spaghetti sauce
3
Tbsp.  OSCAR MAYER Real Bacon Bits
1
tsp.  Italian seasoning
1-1/3
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven 375°F.

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.

DRAIN pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using extra-lean ground beef.
Make Ahead
Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed, increasing baking time if necessary until pasta mixture is heated through.
Substitute
Prepare using KRAFT Finely Shredded Triple Cheddar Cheese.
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