Main dishes

Cheesy Pasta & Broccoli

photo by:kraft

This is a delicious and easy meal to make.....I added a little more cheese than is called for....otherwise it's a little bland. If u like cheese....this is for u!!

posted by

a cook

on 9/10/2003

time

prep:

5 min

total:

20 min

servings

total:

8 servings

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what you need

1/2

lb. (8 oz.) spaghetti, broken in half, uncooked

pkg. (16 oz.) frozen broccoli cuts

cup CHEEZ WHIZ Cheese Dip

Make It

COOK spaghetti as directed on package, adding broccoli to the cooking water for the last 6 minutes of the spaghetti cooking time.

MEANWHILE, microwave CHEEZ WHIZ as directed on label.

DRAIN spaghetti; place in large bowl. Add CHEEZ WHIZ; toss until spaghetti is evenly coated.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 1 pkg. (16 oz.) frozen vegetable blend.

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corinnetaylor

posted:12/11/2010

was ok. my son however loves it! perfect for the little ones & gets them 2 eat veggies!

cmccarthy218

posted:7/19/2010

Not a fan. Easy, but not great.

ilovenina

posted:10/2/2006

This was good, but I think I didn't add enough cheese. It was tasty for a small lunch. Will make again!!!:)

CarolynHawkins

posted:9/8/2005

Recipe was simple and very tasty. Three picky eaters in my house loved it. Changing the pasta or adding meat would be excellent too.

a cook

posted:6/2/2004

This was very, very easy - and not very exciting. I added a can of Rotel tomatoes and chilies for extra flavor. I also used Light Cheez Whiz to cut down on the fat content.

a cook

posted:9/10/2003

This is a delicious and easy meal to make.....I added a little more cheese than is called for....otherwise it's a little bland. If u like cheese....this is for u!!

a cook

posted:6/2/2003

That is one of the best things in the world.

a cook

posted:11/1/2002

This recipe has grains, cheese and broccoli-an excellent combination- especially if you have kids who love spaghetti and cheese, but HATE broccoli! This is a PERFECT way to get kids to eat their veggies if they're picky eaters! I would HIGHLY recommend this recipe!

a cook

posted:10/17/2002

a cook

posted:9/23/2002