KraftRecipes.com
Print PageClose Window
Main dishes

Cheesy Pasta Salsa Skillet

4.1 (77)
rate it now!
Cheesy Pasta Salsa Skillet recipe
photo by:
kraft
VERY Tasty - I made it with spiral pasta and it was great.
posted by
tee323
on 5/30/2011
time
prep:
5 min
total:
25 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo

what you need

1
lb. ground beef
1
jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1-1/2
cups water
2
cups elbow macaroni (7 oz.), uncooked
1
can (15.25 oz.) whole kernel corn, drained
1-1/4
cups KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

BROWN meat in large skillet; drain.

ADD salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.

ADD corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as Light CATALINA Dressing.
K:21927v0:53451
RecipeDetail