Cheesy Pasta Salsa Skillet

4.1
(78) 58 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
  • Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
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Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as Light CATALINA Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 650
% Daily Value
Total fat 27g
Saturated fat 13g
Cholesterol 100mg
Sodium 1210mg
Carbohydrate 66g
Dietary fiber 5g
Sugars 10g
Protein 38g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ellenruth47 | Thu, Jan 1 2015 12:29 PM

    I used Rotellas mexican chilis in seasoning rather than salsa to give more kick and I use Mexican corn also. This is a long time favorite.

  • spitjoy | Tue, Jun 28 2011 11:01 AM

    Pasta with a kick of flavor!

  • tee323 | Mon, May 30 2011 6:39 PM

    VERY Tasty - I made it with spiral pasta and it was great.

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