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Main dishes

Cheesy Pasta Salsa Skillet

Cheesy Pasta Salsa Skillet recipe
photo by:kraft
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
5 min
25 min
4 servings
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What You Need

lb.  ground beef
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
cups  water
cups  elbow macaroni (7 oz.), uncooked
can  (15.25 oz.) whole kernel corn, drained
cups  KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

BROWN meat in large skillet; drain.

ADD salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.

ADD corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

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Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as Light CATALINA Dressing.
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