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Main dishes

Cheesy Pasta Salsa Skillet

Cheesy Pasta Salsa Skillet recipe
photo by:kraft
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2
cups  water
2
cups  elbow macaroni (7 oz.), uncooked
1
can  (15.25 oz.) whole kernel corn, drained
1-1/4
cups  KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

BROWN meat in large skillet; drain.

ADD salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.

ADD corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as Light CATALINA Dressing.
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