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Substitute 2 cups small broccoli florets for the sliced zucchini.
Garnish with chopped fresh basil just before serving.
Substitute penne pasta for the fusilli.
Enjoy this tasty low-calorie, low-fat meatless meal that is a good source of vitamin C from the peppers. And as a bonus, the cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was fast and easy. Usually have most of these ingredients in my pantry. My children liked it and asked for it again.
I substituted sundried tomato alfredo sauce for the spaghetti sauce. Really, really good.
Easy alternative to traditional spaghetti. Kids liked it.