Cheesy Pasta & Vegetable Salad - Kraft Recipes Top
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Cheesy Pasta & Vegetable Salad

Prep Time
Total Time

8 servings

No need to precook the vegetables in this cheesy pasta salad; simply place them in the colander before you drain the pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, place vegetables in colander.
  • Drain pasta over vegetables; spoon into large bowl.
  • Add cheese and dressing; mix lightly.

Special Equipment Needed

Special Extra

Garnish with chopped fresh chives or sliced green onions before serving.

Special Extra

Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.

Make Ahead

This colorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 2 Fat

Nutrition Bonus

You can feel good about serving this pasta salad with its colorful combination of vegetables that are high in both vitamins A and C. And as a plus, the shredded cheese contains calcium.

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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