Cheesy Penne-Chicken Pizzaiola - Kraft Recipes Top
Comida Kraft
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Cheesy Penne-Chicken Pizzaiola

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6 servings

Pepperoni, black olives and a mélange of garlicky vegetables make this Cheesy Penne Chicken Pizzaiola a dish with super-flavorful fare.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done. Stir in pepperoni and olives.
  • Drain pasta; toss with chicken mixture. Top with cheese and basil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute 1 cup sliced pimento-stuffed green olives for the black olives.


Prepare using 4 cups of your favorite shaped pasta.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The multi-grain pasta and vegetables team up to make this flavorful low-calorie main dish that's a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 11g
Saturated fat 3g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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