Cheesy Pepper and Egg Sandwich

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4 servings

Change up your average egg sandwich when you serve it with peppers and ham on a pretzel sandwich roll warm from the griddle.

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What You Need

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Make It

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  • Beat 2 eggs and milk in pie plate with whisk until blended. Dip roll halves in egg mixture, turning to evenly coat both sides of each half. Place, cut-sides down, on griddle sprayed with cooking spray; cook 6 min. or until both sides of each are lightly browned, turning after 3 min. Top with cheese. Remove from griddle; cover to keep warm.
  • Cook and stir peppers in medium skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Whisk remaining eggs until blended. Add to peppers; cook on low heat 7 min. or until eggs are set, stirring occasionally.
  • Reassemble roll halves, filling with ham and egg mixture.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Make Ahead

Sandwich can be assembled in advance, but do not dip roll halves in egg mixture before using to assemble sandwiches. Wrap sandwiches individually in plastic wrap; refrigerate up to 2 hours. Dip sandwiches in egg mixture just before cooking as directed.


Prepare using OSCAR MAYER Smoked Ham.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 320mg
Sodium 1250mg
Carbohydrate 67g
Dietary fiber 3g
Sugars 12g
Protein 30g
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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