Comida Kraft
Recipe Box

Cheesy Pepper and Egg Sandwich

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Change up your average egg sandwich when you serve it with peppers and ham on a pretzel sandwich roll warm from the griddle.

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What You Need

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Make It

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  • Beat 2 eggs and milk in pie plate with whisk until blended. Dip roll halves in egg mixture, turning to evenly coat both sides of each half. Place, cut sides down, on griddle sprayed with cooking spray; cook 6 min. or until both sides of each are lightly browned, turning after 3 min. Top with cheese. Remove from griddle; cover to keep warm.
  • Cook and stir peppers in medium skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Whisk remaining eggs until blended. Add to peppers; cook on low heat 7 min. or until eggs are set, stirring occasionally.
  • Place ham on bottom halves of rolls; cover with eggs and tops of rolls.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Make Ahead

Fill sandwich rolls with cheese, ham and cooked eggs. (Do not dip roll halves in egg mixture before using to assemble sandwiches.) Wrap sandwiches individually in plastic wrap; refrigerate up to 2 hours. Beat remaining 2 eggs with milk in shallow dish. Dip both sides of sandwiches, 1 at a time, in egg mixture. Cook on hot griddle until sandwiches are heated through and lightly browned on both sides, turning once.

Substitute

Prepare using OSCAR MAYER Smoked Ham.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 610
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 315mg
Sodium 1220mg
Carbohydrate 75g
Dietary fiber 3g
Sugars 13g
Protein 30g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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