Cheesy Pepper Quesadillas - Kraft Recipes Top
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Cheesy Pepper Quesadillas

Prep Time
Total Time

6 servings

These Cheesy Pepper Quesadillas ensure you'll have a vegetarian option at the cookout. (Which is not to say they'll be safe from the meat-eaters!)

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What You Need

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Make It

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  • Cook peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until crisp-tender, stirring frequently.
  • Top half of each tortilla with cheese, peppers and onions; fold in half to enclose filling.
  • Spray skillet with additional cooking spray. Use to cook quesadillas, in batches, 2 to 3 min. on each side or until crisp and lightly browned on both sides. Cut into wedges to serve.

Special Equipment Needed

Special Extra

Add 1 Tbsp. chopped fresh cilantro to filling before cooking quesadillas as directed.

Serving Suggestion

Serve with guacamole or corn-pepper relish.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 50 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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