Cheesy Pepperoni Loaded Potatoes

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Baked potatoes are great. Even better: Microwave-cooked potatoes loaded with pepperoni and melted cheese. Faster. Tastier. Win!

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What You Need

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Make It

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  • Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
  • Place 1 potato on each of 4 microwaveable serving plates; cut lengthwise in half. Top evenly with remaining ingredients.
  • Microwave, in batches, 2 min. or until cheese is melted and remaining toppings are heated through.

Serving Suggestion

Serve with fresh fruit and a side salad.

Use Your Oven

Potatoes can be baked in the oven; prick with fork or sharp knife as directed. Bake in 425°F oven 45 to 55 min. or until tender. Add toppings; continue baking 5 min. or until cheese is melted and remaining toppings are heated through.

Make Ahead

Don't know when everyone will be home for dinner? Microwave the pierced whole potatoes as directed ahead of time; refrigerate up to 24 hours. When ready to serve, reheat in the microwave before adding the toppings and microwaving as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 750mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 4g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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