Cheesy Pepperoni Pizza Bowls - Kraft Recipes Top
Comida Kraft
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Cheesy Pepperoni Pizza Bowls

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
  • Tear 1 provolone cheese slice in half; place in 1 ramekin, overlapping edges of cheese pieces as necessary to completely cover bottom of ramekin. Tear 2 mozzarella slices in half; place over provolone cheese, overlapping edges as necessary to form even layer. Top with 3 pepperoni slices and 2 Tbsp. pizza sauce. Repeat with remaining ramekins.
  • Cut pizza dough into 6 pieces; roll each into 6-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Place on baking sheet.
  • Bake 25 to 30 min. or until golden brown.
  • Use oven mitt and sturdy spatula to gently invert 1 ramekin onto each plate; remove ramekin. If necessary, run knife around edge of ramekin to loosen pizza bowl from ramekin before unmolding. Repeat with remaining ramekins.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using thawed frozen pizza dough.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 890mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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