Cheesy Pepperoni Potato Casserole - Kraft Recipes Top
Comida Kraft
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Cheesy Pepperoni Potato Casserole

Prep Time
Total Time

6 servings, 1 cup each

Frozen hash browns make this pepperoni and potato casserole a breeze to make. Bake until the cheese is melted—and enjoy!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of pepperoni, vegetables and pizza sauce; cover with foil.
  • Bake 40 min. Remove foil; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

For a slight kick in flavor, sprinkle with dried oregano and crushed red pepper before baking.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 220
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 660mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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