Comida Kraft
Recipe Box

Cheesy Pepperoni Pulls

(91) 68 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  • Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place over cheese.
  • Bake 30 min. or until golden brown; cool 10 min. Loosen edges from side of dish; invert onto platter. Carefully remove dish.

Serving Suggestion

Serve with warm pizza sauce for dipping and your favorite hot steamed vegetable to round out the meal.


Substitute cherry tomatoes for the grape tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 1020mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 7g
Protein 14g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TLCII |

    Came out a gooey mess,no where near the picture. I would use these ingr. to do a regular pizza and then cut into bite size pieces. The flavor was there. Common sense did tell me this wouldn't work.

  • Barbkennedy |

    I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn't cut the pizza dough & it worked out great.Everyone loved it some dipped it in pizza sauce some in ranch dressing

  • sharpeipup |

    A lighter version of pizza that was a hit with all from the chef to my pickest eaters!