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Main dishes

Cheesy Pepperoni Pulls

Cheesy Pepperoni Pulls recipe
photo by:kraft
I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn'...read more
posted by
Barbkennedy
on 1/28/2012
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
oz.   (2/3 of 6-oz. pkg.) OSCAR MAYER Pepperoni Slices
1
 green pepper, chopped
1
large  onion, chopped
1
cup  grape tomatoes
1/4
cup  KRAFT Zesty Italian Dressing
1
cup  KRAFT Shredded Mozzarella Cheese
1
pkg.  (13.4 oz.) refrigerated pizza crust

Make It

HEAT oven to 400ºF.

COMBINE first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.

UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place over cheese.

BAKE 30 min. or until golden brown; cool 10 min. Loosen edges from side of dish; invert onto platter. Carefully remove dish.

Kraft Kitchens Tips

Serving Suggestion
Serve with warm pizza sauce for dipping and your favorite hot steamed vegetable to round out the meal.
Substitute
Substitute cherry tomatoes for the grape tomatoes.
K:54402v1:108293
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