Comida Kraft
Recipe Box

Cheesy Pepperoni Pulls

Cheesy Pepperoni Pulls is rated 4.147058823529412 out of 5 by 68.
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

Mozzarella and pepperoni are the stars of this pizza-like dish, but key players include peppers, onions and grape tomatoes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  • Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place over cheese.
  • Bake 30 min. or until golden brown; cool 10 min. Loosen edges from side of dish; invert onto platter. Carefully remove dish.

Serving Suggestion

Serve with warm CLASSICO Traditional Pizza Sauce for dipping and your favorite hot steamed vegetable to round out the meal.

Substitute

Substitute cherry tomatoes for the grape tomatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 1020mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I saw this recipe today around 1PM and made it and ate it by 5PM. I saw this recipe today around 1PM and made it and ate it by 5PM. I followed directions (easy) and incorporated a couple of readers hints, as well. I heated the pepperoni & paper towel dried & sprayed dish enough that mine turned out easily. It wasn't greasy at all & may not bother to do the pepperoni that way again. I loved it & sent recipe to family members right away. I used the warm pizza dipping sauce. This was a real find for me. Thank whomever came up with it. My mind is racing with ideas of how else it could be used..different ingredients etc. Really liked it a lot. My dough rose,browned and was somewhat crispy (not hard)on the outside. It was very tasty. Again, thank you.
Date published: 2008-12-31
Rated 5 out of 5 by from We fixed this today for lunch...it was great! We fixed this today for lunch...it was great! Next time we will are going to use ham and hamburger in place of the onions and green pepper. If you like cheese like we do use 2 cups of mozarella instead of 1 cup. PS You do flip it after it is cooked dough goes on top! Let it rest for 10 mins at tleast before flipping!
Date published: 2008-01-29
Rated 4 out of 5 by from To those of you that didn't understand the instructions....they are ALL there! To those of you that didn't understand the instructions....they are ALL there! Mix ingred. all together....place on bottom of a 9x13 baking dish, place pizza dough on TOP, its like an upside down pizza!!!! I used ingrediants I knew my boys would like and it is a GREAT snack for them to come home to after school!!!!
Date published: 2008-11-14
Rated 5 out of 5 by from This was a really great idea. This was a really great idea. I didn't do anything the same except the pizza dough on top. We all loved it so much! We didn't have Italian dressing, so I used ranch. You couldn't even tell. We used ham, pepperoni, mushrooms, and olives. I had to take it out 14 minutes early, but it was delicious!
Date published: 2009-04-07
Rated 2 out of 5 by from I liked the flavors but I prefer more crunchiness...I feel by cooking it this way it was soggier... I liked the flavors but I prefer more crunchiness...I feel by cooking it this way it was soggier than I would like. Next time I would fry the pepper and onions a little in the dressing and throw the pepperoni and mix. Then ladle them on top of the dough so the pepperoni could get crunchier.
Date published: 2008-01-28
Rated 5 out of 5 by from I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian... I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn't cut the pizza dough & it worked out great.Everyone loved it some dipped it in pizza sauce some in ranch dressing
Date published: 2012-01-28
Rated 5 out of 5 by from Great recipe! Great recipe! Nice change in pizza baking. I plan on adding more cheese next time. This was so easy. I added some hamburger and sausage (already fried, drained and cooled) to the rest of the ingredients. You can add anything....it was great! Came out of the pan easy too!
Date published: 2008-01-30
Rated 5 out of 5 by from My family loved this. My family loved this. The only thing I will change next time is I won't cut up the pizza dough. It was a little time consuming. I thing I'll just put the dough on whole and cut it afterwards. Tasted great and this kids loved watching me turn it out of the dish!
Date published: 2008-04-23
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