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Breads

Cheesy PHILLY Biscuits

Cheesy PHILLY Biscuits recipe
photo by:kraft
Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.
time
prep:
15 min
total:
30 min
servings
total:
14 servings

What You Need

2
cups  flour
1
Tbsp.  CALUMET Baking Powder
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  milk

Make It

HEAT oven to 425ºF.

MIX flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

PAT dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

BAKE 12 to 15 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Food Facts
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Note
Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
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