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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My whole family loves these biscuits! I made them without the cheese and they were great!