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Cheesy Piggies in a Blanket with Come-Back Sauce

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Cheesy Piggies in a Blanket with Come-Back Sauce recipe
photo by:
kraft
so easy to make and so good!! my fiance and i loved feeling like little kids again with a grown up twist!! so good and I loved the sauce!
posted by
katiejo78
on 10/25/2011
time
prep:
15 min
total:
27 min
servings
total:
8 servings
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What You Need

1
pkg. (8 oz.) refrigerated crescent dinner rolls
1/4
cup A.1. Original Steak Sauce
2
 KRAFT Singles, quartered
1
pkg. (16 oz.) OSCAR MAYER Selects Premium Beef Franks
1
 egg, beaten
1
tsp. poppy seed
1/4
cup BULL'S-EYE Original Barbecue Sauce
1/4
cup KRAFT Real Mayo Mayonnaise
4
tsp. GREY POUPON Dijon Mustard
1-1/2
tsp. yellow mustard

Make It

HEAT oven to 350ºF.

SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.

BAKE 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until well blended.

SERVE franks with sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind.
Serving Suggestion
Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.
Make Ahead
Prepare sauce as directed. Refrigerate up to 24 hours before serving.
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