Main dishes

Cheesy Piggies in a Blanket with Come-Back Sauce

Cheesy Piggies in a Blanket with Come-Back Sauce recipe

photo by:kraft

Good for appetizers on football days. Easy to make ahead and microwave if you take them someplace. Only reheat on low power or franks will explode.

posted by

obie0665

on 10/23/2012

time

prep:

15 min

total:

27 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) refrigerated crescent dinner rolls

1/4

cup A.1. Original Steak Sauce

KRAFT Singles, quartered

pkg. (16 oz.) OSCAR MAYER Selects Uncured Beef Franks

egg, beaten

tsp. poppy seed

1/4

cup BULL'S-EYE Original Barbecue Sauce

1/4

cup KRAFT Real Mayo Mayonnaise

tsp. GREY POUPON Dijon Mustard

1-1/2

tsp. yellow mustard

Make It

HEAT oven to 350ºF.

SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.

BAKE 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.

SERVE franks with sauce.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

Serving Suggestion

Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.

Make Ahead

Prepare sauce as directed. Refrigerate up to 24 hours before serving.

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obie0665

posted:10/23/2012

Good for appetizers on football days. Easy to make ahead and microwave if you take them someplace. Only reheat on low power or franks will explode.

katiejo78

posted:10/25/2011

so easy to make and so good!! my fiance and i loved feeling like little kids again with a grown up twist!! so good and I loved the sauce!

jenniferback01

posted:5/26/2011

The kids loved helping fix this recipe and loved eating it. I liked the quick prep and cook time. Very good served with carrots and corn. Very good overall.

luvandpeace

posted:2/7/2011

i made these for the superbowl excellent MYhusband and our guests liked them very much.they were very easy to make and the comeback sauce had my guest coming back 4 more LOVED IT!!

max2062

posted:10/11/2010

My husband made this yesterday with venison links and he misread the recipe and mixed the A-1 into the sauce. Everything else was the same and it was great. I loved the sauce and it is so nice to have a new recipe to use with sausages. I am sure it would also be good with franks.